Guangbing Walled-City Flatbread

Ingredients

• Flour 300g
• Pork stuffing 200g
• Sesame right amount

Cooking Steps

1. 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
2. 2. Divide the dough into strips and roll into thin round dough.
3. 3. Roll up the dough and flatten it into a cake shape
4. 4. Brush the pan with thin oil, fry over medium-low heat until golden brown on one side, and turn over
5. 5. Fry both sides until golden and crispy, remove and cut into pieces.

Cultural Tips

Light cake is one of the classic representatives of Fujian cuisine, carrying a rich regional food culture and culinary wisdom.