Fried Hokkien Noodles

Ingredients List

• 300g noodles
• 100g pork
• 100g bean sprouts

Cooking Steps

1. 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
2. 2. Heat oil in a pot, add meat and fry until it changes color.
3. 3. Add bean sprouts and stir-fry until cooked
4. 4. Add the cooked noodles and stir-fry quickly over high heat
5. 5. Add soy sauce, a little salt and sugar to taste, stir well over high heat and serve.

Cultural Tips

Fujian fried noodles embody the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very careful about the choice of ingredients and the control of the heat. Fujian fried noodles are the epitome of this ingenuity.