Dongbei Scallion Pancake
About This Recipe
Northeastern cuisine in the Northeast has a long history, and Northeastern scallion pancake is one of its representative dishes. The portions are generous and the flavor is rich. Good at stewing, boiling, stir-frying and deep-frying. It makes full use of sauerkraut and vermicelli, fully embodying the cooking wisdom of Northeastern cuisine.
Ingredients List
- 300g flour
- 100g green onions
- Appropriate amount of salt
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Cooking Steps
- 1. Knead flour and warm water into a smooth dough and let it rise for 20 minutes.
- 2. Divide the dough into strips and roll i
chopped green onion and a little salt on the dough - 4. Roll up the dough and flatten it into a cake shape
- 5. Brush the pan with thin oil, fry over medium-low heat until one side is golden brown, and turn over
- 6. Fry both sides until golden and crispy, remove and cut into pieces.
Cultural Tips
Northeastern scallion pancake is one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Flour 300g
- green onion 100g
- Salt as appropriate
- Appropriate amount of cooking oil
- 1 tablespoon soy sauce
Instructions
- 1. Knead flour and warm water into a soft dough and let it rise for 20 minutes.