Dongbei Braised Meat Segments

Ingredients

• Pork belly 300g
• Northeastern meat 1 piece
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• 3 slices of ginger
• 2 green onions

Cooking Steps

1. 1. Wash and cut the Northeastern braised pork into pieces, blanch it in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add Northeastern braised pork cubes and stir-fry until the surface is slightly brown.
4. 4. Add Northeastern pork, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Northeastern braised pork cubes are one of the classic representatives of Northeastern cuisine, carrying rich regional food culture and cooking wisdom.