Cantonese Claypot Rice

About This Recipe

China has a long history of Chinese cuisine, and claypot rice is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.

Ingredients List

• 200 grams of rice
• 1 sausage
• Bacon 50 g
• 3 rapeseeds
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• a little sugar
• Appropriate amount of cooking oil

Cooking Steps

1. 1. Cut bacon into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
to 70% heat.
2. 3. Add bacon and stir-fry quickly over high heat until it changes color.
3. 4. Add rapeseed and continue to stir-fry until cooked
4. 5. Add appropriate amount of soy sauce, oyster sauce and sugar, stir well over high heat.
5. 6. Remove from the pot and plate

Cultural Tips

Claypot rice embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Claypot rice is the epitome of this ingenuity.