Chongqing Spicy Chicken
About This Recipe
China has a long history of Chinese cuisine, and Chongqing Spicy Chicken is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.
Ingredients List
- Chicken thigh 500g
- 50g dried chili pepper
- Zanthoxylum bungeanum 20g
- Appropriate amount of onion and ginger
- 2 tablespoons soy sauce
- 1 spoon cooking wine
- a little sugar
- White sesame seeds appropriate amount
- Moderate amount of starch
- Edible oil 500ml
Cooking Steps
- 1. Debone the chicken legs and cut them into 2 cm pieces.
ll, and marinate for 20 minutes. - 2. Cut the dried chilies into sections and prepare the Sichuan peppercorns; chop the onions, ginger and garlic into small pieces.
- 3. Add more oil to the pot, heat to 60% heat, add chicken pieces and fry until golden brown and crispy, take out
- 4. Leave a little oil in the pot and sauté the dried chili segments and Sichuan peppercorns over low heat until fragrant.
- 5. Add the fried chicken pieces, sprinkle with chopped green onion and sesame seeds, stir-fry quickly over high heat and serve.
Cultural Tips
Chinese food culture has a long history. Chongqing Spicy Chicken is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- Chicken thigh 500g
- Dried chili 50g
- Zanthoxylum bungeanum 20g
- Onion and ginger appropriate amount
- 2 tablespoons soy sauce
- Cooking wine 1 spoon
- A little sugar
- White sesame seeds appropriate amount
- Starch appropriate amount
- Edible oil 500ml
Instructions
- 1. Debone the chicken legs and cut into 2cm pieces, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 20 minutes