Teochew Rice Rolls
About This Recipe
Chaoshan rice rolls are a rare and delicious dish in Chaoshan cuisine, which originated from Chaoshan, Guangdong. Mainly cooking seafood, the taste is light and delicious. It pays attention to the original taste of the ingredients. Good at braised, stewed, deep-fried and deep-fried. It is a homely taste in the hearts of local people.
Ingredients List
- 200g rice noodles
- 50 grams of clear noodles
- 30g starch
- 500ml water
- 2 eggs
- Shrimp 100g
- Onion appropriate amount
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
Cooking Steps
- 1. Crack the eggs into a bowl, add a little salt and mix well. Set aside.
- 2. Pour an app
ot and heat it to 70% heat. - 3. Add eggs and fry quickly over high heat until they change color.
- 4. Add chopped green onion and continue to stir-fry until cooked through
- 5. Add soy sauce, stir-fry over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Rice rolls are one of the classic representatives of Chaoshan cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Rice flour 200g
- Clear noodles 50g
- Starch 30g
- Water 500ml
- 2 eggs
- Shrimp 100g
- Green onion appropriate amount
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
Instructions
- 1. Crack the eggs into a bowl, add a little salt and stir well and set aside.