Preserved Veggies Dish

Ingredients List

• 200g kimchi
• 100g pork
• 2 dried chili peppers

Cooking Steps

1. 1. Wash the pork and poke some small holes on the surface with bamboo skewers for seasoning.
2. 2. Apply salt, cooking wine, soy sauce, five-spice powder and other seasonings evenly all over the body, and marinate for more than 2 hours (refrigerating overnight is better)
3. 3. Preheat the oven to 200°C (preheat the air fryer to 180°C)
4. 4. Place the pork in a baking pan and brush with honey water or oil
5. 5. Place in the middle rack of the oven and bake for 30-40 minutes, turning over halfway through and brushing with sauce.
6. 6. Bake until the surface is golden and fragrant and the inside is cooked. Take it out to dry for a while, then cut into pieces and serve on a plate.

Cultural Tips

Chaoshan cuisine is an important branch of Cantonese cuisine, known for its exquisite knife-workers and extreme pursuit of seafood ingredients. Chaoshanese people make good use of brine and tea sauce. Chaoshan beef hot pot, red roast goose, fish balls, etc. are all well-known cuisines in the country. Chaoshan pickles enjoy a prestigious reputation in the Chaoshan area of Guangdong. It is a necessary dish for festivals and family gatherings, and a microcosm of the food culture of Chaoshan.