Jujube Cake

Ingredients List

• 300g flour
• 100g red dates
• 80g sugar

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Jujube cakes are an important part of Chaoshan's food tradition. This dish embodies the unique flavors and culinary techniques handed down from generation to generation in Chaoshan, China. It is usually enjoyed during family gatherings and local festivals.