Sweet and Sour Pork with Pineapple

Ingredients

• 400 g pork shoulder
• 200 g fresh pineapple
• 1/2 red bell pepper
• 1/2 green bell pepper
• 4 canned cherries
• Batter: 80 g cornstarch
• Batter: 40 g flour
• Batter: 1 egg
• Batter: 80 ml water
• Sauce: 3 tbsp ketchup
• Sauce: 3 tbsp sugar
• Sauce: 3 tbsp white vinegar
• Sauce: 1 tbsp light soy sauce
• Sauce: 1 tbsp cornstarch slurry
• Oil for deep frying